The restaurant of the four-star hotel Le Rive in Nyon was recently renovated and reopened. The atmosphere is warm and the terrace close to Lake Geneva invites guests to a gourmet break. Chef Laurent Michaux offers a wide selection of exceptional and well-prepared local products.
The new culinary style of the Brasserie du Rive headed by Chef laurent Michaux has been recognised by the famous Gault & Millau guide (13 points). The plates highlight local products. For example, Iberian pork ribs from the best butcher in town. In line with the chic brasserie-style decor and its “Parisian” terrace, the restaurant offers lovely pieces of meat as well as cookery classics from France (steak tartare) and the USA (cheeseburger, Caesar salad). The nearby lake often induces guests to order and enjoy perch fillets.
Come dessert time, we return to New York, with an outstanding cheesecake that tastes just like across the Atlantic.
Only in hotels in the Nyon district, the carte Explore is offered to you to every night spent in an accommodation in the region. It is free of charge. The carte Explore gives you unlimited travel on buses and trains and special offers at some tourists attractions. The card is sent by email three days before your stay and is valid from the day of arrival. More info: idees.carte-explore.ch
