Between Geneva and Lausanne, facing the Alps and Lake Geneva, this chic chalet-style cocoon welcomes you in its 8 rooms and its restaurant.
In the calm of a small village, a magnificent Inn, overlooking Lake Geneva with the Alps as a backdrop and a spirit of purity and nature... the setting is set, here you are at the Auberge de l'Union Restaurant.
In the kitchen, the chef reveals his passion for local produce, and the restaurant's speciality is entrecôte steak on the stove with homemade butter.
