This family-run wine estate is located 450m above sea level in the town of Givrins, ideally located between Lake Geneva and the foot of the Jura.
About twenty wines with evocative names such as “Atlantique”, “Indien” or even “Léman Blanc” and “Léman Rouge” have made the reputation of the Philippe Bovet Cellar, in Switzerland and elsewhere.
In the warm carnotzet, Philippe Bovet welcomes you to discover the different grape varieties as well as the history of the estate.