This family establishment on the shores of Lake Geneva in Rolle offers seasonal cuisine with an emphasis on freshwater fish. It is located between the harbour and the castle and offers a friendly, relaxed atmosphere.
Restaurant du Casino, nicknamed Pearl of Lake Geneva, is owned by the Vuillemier family. It offers seasonal cuisine on the waterfront in Rolle. Its vast, quiet terrace opposite the landing stage and Île de la Harpe is greatly appreciated by walkers, also because the restaurant is near the château and offers a pretty view of the Alps. Inside, the luminous conservatory, the typical Vaudois café and the more intimate dining room on the first floor offer three distinct atmospheres for private and business events.
Among the great hits on the regularly changed menu card are perch fillets, fera, pike and beef tartar - highly recommended! The Chef’s desserts such as chocolate mousse or Catalan-style crème brûlée as well as a vast selection of La Côte AOC wines complete the delightful card.
