Le Bourru is a tradition at the heart of the La Côte vineyards. A number of winegrowers in Begnins, Luins, Vinzel and Bursins open their cellars to wine lovers. Bourru" is a new wine in the process of fermenting, still low in alcohol, which allows visitors to discover a stage in the natural evolution of the product of their hillsides.
The 2024 edition of Le Bourru will take place on Saturday 2 and Sunday 3 November.
With the purchase of a tasting glass at 20.00, you will be able to visit around twenty wine cellars between Begnins, Luins, Vinzel and Bursins.
Shuttles and buses from Gland station and between the cellars are free of charge. You can also easily walk between the cellars.
The Caveau de Luins-Vinzel will remain open during the event.
The information and glass-buying stand, the bus and shuttle departure point and a restaurant serving malakoff and papet vaudois will be located on the festival square in front of the cellar.
