The Auberge de la Croix-Blanche in Gingins invites you to its Easter menu.
Sunday 20 April 2025 Lunch service
Artichoke à la romaine en croûte stuffed with foie gras
Tonnarelli cacio e pepe with asparagus
Guinea fowl with morel mushrooms, potato croquette with truffle and white asparagus
Bavarois with white chocolate and Easter dove
Price per person CHF 120.00
